Titanium is a harmless metal, and grilling nets made of titanium have many advantages.
The titanium grilling net can inhibit the growth of harmful bacteria and reduce the possibility of our contact with bacteria during outdoor barbecues.
Titanium grilled mesh has a melting point of 1668°C, so there is no need to worry about its deformation due to high temperature during use.
The 2mm thickness of the titanium grilling net has a good load-bearing capacity, and it will not be deformed due to the roasting during use.
Titanium grilled mesh also has the characteristic of never rusting. Titanium can react with oxygen to form a layer of titanium dioxide (TiO 2 ), so it can have the characteristic of never rusting. In addition, it also causes titanium not to be corroded, even if it is left in sea water for several years.
Titanium grilling mesh also has better thermal conductivity, which can heat the grilled food and the contact surface of the titanium grilling mesh better.